After the Loins

From Jan:
"After baked loin of cod as our menu choice last night ... and who ever knew cod had loins, I expected tonight's choice to be roasted leg of Rainbow Trout. Our chef is very creative and not always in a good way. His seasoning of choice is always jalapeno and gravy is on everything. Same gravy, no matter was the entree is. I've gotten used to eating cold mashed potatoes, over cooked beef and chicken that is less than tender but the good news is I haven't lost any weight. Maybe that is because I do the feeding tube for breakfast and most days for lunch , too, and that gives me some good calories.

When we are served a meal that is less than desirable I am reminded of what my friend Ed told me ( and I put in the book Active Senior Living) and that was that he figured the food budget per resident was about $7 a day. " it's like Boy Scout camp," he had said, " only here we have indoor plumbing."

I've talked to residents at other active senior complexes and it is the same story everywhere.. not just here and not just in California. The food tends to be the least most attractive thing about the place. But , as my friend Betsy says, " we didn't have to go get the groceries, cook the meal, clear the table or do the dishes. They can cook it any way they want and it's fine with me!"